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Electrical, Structural and Thermal Studies of Carbon Nanotubes from Natural Legume Seeds: Kala Chana.

dc.contributor.authorRanu, Rachana
dc.contributor.authorChauhan, Yatishwar
dc.contributor.authorSingh, Pramod K
dc.contributor.authorBhattacharya, B
dc.contributor.authorTomar, Sandeep Kumar
dc.date.accessioned2016-06-01T07:22:58Z
dc.date.available2016-06-01T07:22:58Z
dc.date.issued2016
dc.identifier.citationRachana Ranu, Yatishwar Chauhan, Pramod K. Singh, B. Bhattacharya and S. K. Tomar (2016). Electrical, Structural and Thermal Studies of Carbon Nanotubes from Natural Legume Seeds: Kala Chana. Phase Transitions, February 2016.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1350
dc.language.isoenen_US
dc.publisherPhase Transitions, February 2016.en_US
dc.titleElectrical, Structural and Thermal Studies of Carbon Nanotubes from Natural Legume Seeds: Kala Chana.en_US
dc.typeArticleen_US

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