Understanding the factors behind organic food acceptance: An application of theory of planned behavior.
| dc.contributor.author | Chandel, Ajay | |
| dc.contributor.author | Mishra, Punam | |
| dc.date.accessioned | 2019-06-01T10:31:22Z | |
| dc.date.available | 2019-06-01T10:31:22Z | |
| dc.date.issued | 2019-02-03 | |
| dc.description.abstract | A research paper on Understanding the factors behind organic food acceptance: An application of theory of planned behavior | en_US |
| dc.identifier.citation | Ajay Chandel and Punam Mishra, Understanding the factors behind organic food acceptance: An application of theory of planned behavior | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/4223 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Conference on "Innovations in Technology and Management for Achieving Sustainable Developments Goals" (ICSDG) organized by JK Lakshmipat University, Jaipur | en_US |
| dc.subject | Planned behavior | en_US |
| dc.title | Understanding the factors behind organic food acceptance: An application of theory of planned behavior. | en_US |
| dc.type | Other | en_US |