Trends of food adulteration in India
| dc.contributor.author | Bhargava, Aakarshit | |
| dc.date.accessioned | 2022-06-25T09:24:52Z | |
| dc.date.available | 2022-06-25T09:24:52Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | To create a developed and well-equipped centre for Organic standards, food safety and textile inspection and certification | en_US |
| dc.identifier.citation | Aakarshit Bhargava 2019BBA002 Institute of Management Under the Supervision of Mrs Tanushka Jangid | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/5703 | |
| dc.language.iso | en | en_US |
| dc.publisher | JK Lakshmipat University, Jaipur | en_US |
| dc.subject | Quality systems customer services | en_US |
| dc.title | Trends of food adulteration in India | en_US |
| dc.type | Technical Report | en_US |
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